Process all ingredients in a food processor. Pour the mixture into a microwave safe container, approximately 8″ square or round. Microwave on high until a toothpick inserted in the center comes out clean, about 10-15 minutes. Flip the liver bread and place it in the microwave again to cook for another 10-15 minutes. When done, turn out of the pan immediately. Leave to cool then cut into preferred treat size. Freeze or refrigerate.
Preheat oven to 150°C (300°F). Process and mix together the meat, eggs and oil until smooth. Add water as needed. Pour the mixture into a bowl. Add the cheese, basil and flour. Mix all ingredients together until combined. Spread onto a baking sheet lined with parchment paper. Bake for 30-40 minutes or until the edges are brown and middle is firm to the touch. Leave to cool then cut into preferred treat size. Freeze or refrigerate.
Mix all the ingredients together then spread the mixture onto a baking sheet lined with parchment paper and bake at 180°C (350°F) for 20-25 minutes. Leave to cool then cut into preferred treat size. Freeze or refrigerate.
Boil in water for 10-15 minutes or until cooked. Take care not to over cook, liver will become mushy and hard to use as treats if you do. Let cool and store in refrigerator overnight to dry. Cut into appropriately-sized training treats for your dog. Microwave for 5-7 minutes or until treats are dry and firm to touch but not burnt. May be stored in the freezer for about 2 weeks, and in the refrigerator for about 5 days.